Whether you call them cutlets or chops, these thick, lean pieces of meat can be seasoned & cooked as is or pounded thinner & breaded for any recipe you desire. They’re delicious when grilled, sautéed or roasted and are great as an alternative to pork chops. These are also good when smothered in a delicious gravy bath. They’re great paired with rice or green beans for a light meal. These are made from a free-roaming turkey that’s been humanely raised. They’re delicious & nutritious, packed with protein, niacin, vitamin B6 & amino acids. This is one of those recipes you’ll make again and again!