There are a lot of places to buy shark meat in Los Angeles. Some are specialty shops while others sell it at seafood markets. The trick is to find the right place to get it, and it’s important to know what types of sharks are available so you can make informed choices when you’re shopping.
The most popular shark meat in the world is mako, or thresher, which is sold as a fish steak at many restaurants. This species is known for its tender, lean flesh and has a delicious flavor.
Another popular shark steak is the mahi mahi, or wahoo, which has a mild taste and delicate texture. It’s also an affordable choice for a quick meal.
One of the most dangerous types of shark meat is that which contains high levels of urea. Urea helps sharks regulate the water balance in their bodies, and when sharks die, this urea breaks down into ammonia that has an unpleasant odor.
Fortunately, chefs who prepare shark have discovered ways to mask this odor with seasoning and preparation techniques. However, it’s still dangerous for humans to eat shark, and people should avoid eating shark meat altogether.
In addition to a strong ammonia odor, shark meat contains a dangerous amount of arsenic. This contaminant can cause a host of serious health problems, including cancer and kidney damage. Moreover, it can be deadly for children and pregnant women.