Marzipan is a light, fluffy candy-like mixture made from finely ground almonds and sugar that’s used to make a variety of different shapes. These include flowers, fruits, animals and more. The product is also used to decorate cakes and other pastry.
Typically, the recipe is made up of two parts confectioner’s sugar and one part ground almonds. This combination makes a dough that’s easy to knead, roll, and mold into a range of shapes and sizes.
Traditional European marzipan, also known as pasta reale, is a delicious sweet treat. It is scented with cinnamon, vanilla, and nutmeg. It is often served with a cup of coffee or chocolate.
When it comes to homemade marzipan, you can find the perfect recipe to suit your needs. This traditional German recipe is egg-free, vegan, gluten-free, and paleo friendly.
Making your own homemade marzipan is quick and easy, and it can be stored in the refrigerator for up to 3 months. It's a great way to save money on treats and avoid the unnecessary ingredients that are usually found in store-bought versions of this savory, sweet paste.
These delectable, molded treats are the perfect addition to any dessert or party. They are shaped and dyed to look just like actual fruits, including oranges, lemons, and bananas. They can be dipped in a variety of colors to add a festive touch to your next occasion.
