If you want to try bear meat for the first time, it’s important to know where to find it and how to cook it. There are many great ways to prepare this unique wild game, and it’s perfect for anyone looking for an adventurous taste experience.
You can buy bear meat from a number of different places, and it can be a great addition to your long-term food storage plan or emergency preparedness kit. Just make sure that you do your homework to ensure you are buying from a legitimate hunter or company.
The most common way to cook bear is through the roasting process, which gives the meat a deliciously rich flavor. The key to cooking this meat is to get a high temperature and cook it until the internal temperatures reach 170 degrees Fahrenheit, without any pink remaining in the center of the meat.
Bear meat has a higher fat content than other game meats, which means that it can spoil more quickly. To prevent this from happening, you should clean and dry the meat before cooking it. It should also be refrigerated, if possible.
Although you can technically eat grizzly bear meat, it is not legal in the United States. Grizzly bears in the lower 48 states are currently protected as a threatened species, and it is illegal to hunt or kill them without a valid permit.