Most grocery stores carry a variety of shark meat products, and a few restaurants even serve it on their menus. You can also buy jerky made from shark meat.
The most common types of shark meat eaten in the United States are mako and thresher shark. Both are found in tropical waters and have a meaty, steak-like texture that's great for grilling, pan-frying or baking.
Flake, or dogfish, is a popular type of shark meat in Australia and other parts of the world. It's sold in fish and chip shops as fillets or rolled into patties.
Blue Shark is another shark species that's widely eaten in the United States, where it's marketed as a white meat. It's caught in the Pacific Ocean and is often sold as steaks or fillets.
In some regions, shark meat is considered a delicacy and can cost up to $100 for a single bowl of soup! It's not only eaten as a main course, but also in other dishes such as fish cakes and grilled shark sandwiches.
Whether you're cooking at home or going out to a restaurant, it's important to know where the sharks were sourced and how they were handled. This information can help you choose the safest and healthiest options for your family.
There are many different kinds of shark, and some are better than others for eating. Some of them are more fatty and have a stronger taste than other varieties.
