Frog legs are a popular delicacy in France, Turkey, Indonesia, and Southern regions of the United States. They are a rich source of protein, healthy fatty acids like omega-3, potassium, and Vitamin A. They also provide a mild flavor not dissimilar to chicken, making them an excellent choice for a variety of dishes.
Some grocery stores, gourmet markets, seafood shops, and specialized meat stores may stock frog legs in the frozen or fresh fish section. Large chains such as Walmart and Krogers locations may carry them, as well.
In some areas, it is not uncommon for frog legs to be imported from Europe, Asia, and Turkey, so it’s important to prioritize purchasing local species that are abundant in your region. This way, you’ll put less of a burden on the ecosystem and environment, while consuming the meat that is right for you and your family.
Some enthusiasts and adventurous eaters prefer to purchase frog meat directly from a reputable local hunter. However, private hunters are not obligated to follow the same hygiene and food safety standards as large manufacturers and retailers, which can lead to a poor quality product that is often over-processed. The ethical practices and methods of capturing frogs can also be questionable, so it is best to purchase frog meat from a trusted and transparent source.