Possum is not a meat many people enjoy eating in the United States. However, in other countries like Australia possum is considered a delicacy and is quite popular. Many people who have eaten possum say that the meat tastes a lot like dark game meat or even lamb. It is also a good source of protein and has a high amount of fats. The most important thing to remember when cooking possum is that the meat must be cooked properly to ensure it does not contain any bacteria. Using a food grade internal instant read thermometer is the best way to ensure your possum is cooked to 165 degrees Fahrenheit.

Possums are omnivorous and consume both plant and animal matter. They are most active at night and are scavengers by nature. They have long thick tails and a furless patch on their underside. They also have sharp teeth and claws for catching and digging prey or exploring their surroundings. Newborn possums stay in their mother’s pouch for 80 days until they are ready to be born.

Because of their scavenging nature, possums have a natural taste for sweet foods. Their anatomy and physiology have evolved to help them find and eat their favorite foods. They have large incisors that are well suited for chewing hard, tough foods, and their digestive systems are adapted to process sugars efficiently. This makes possums an ideal species to enjoy treats such as corn on the cob.