As a general manager at McDonald’s, you're responsible for ensuring your restaurant meets critical customer standards in the areas of food quality, service and cleanliness. You can also help improve customer satisfaction by developing and implementing strategies that will drive sales and profitability for your store. The best managers can see the big picture and understand how their actions have a direct impact on the bottom line.
McDonald's is committed to both consistency and innovation, so they're looking for a restaurant manager who can balance these two goals. They'll want to know how you'd approach maintaining high standards and improving the customer experience, such as by focusing on quality ingredients or finding ways to speed up service.
To be a great manager, you need to have excellent leadership skills. Your ability to motivate your team and inspire them to be the best is important, as well as recognizing their strengths and weaknesses. You'll need to be able to respond quickly and effectively when issues arise. You'll also need to be able to work with various suppliers to ensure that the chain has the freshest, most consistent product possible.
We analyzed a large number of job postings from across America to find the average salary for a McDonald's manager. These figures are based on salary data from over 100,000 job listings.