Turkey Necks are one of my favorite parts of a Thanksgiving meal. They’re delicious and easy to make. But how long does it take to boil turkey necks?
Turkey necks are a great source of protein, which is important for the body. They’re also low in fat, which makes them an excellent choice for a healthier alternative to red meat.
Before you begin boiling your turkey necks, you should first rinse them off thoroughly. You can use salt, citrus, or vinegar to help get them squeaky clean.
Once you’re ready to boil them, add them to a pot of water that’s just enough to cover the turkey necks. Bring the water to a boil and then reduce the heat.
You can also add other ingredients to the water to help enhance the flavor. For example, you can add carrots and bell peppers.
The amount of time it takes to boil your turkey necks will depend on the size of your pot and whether you’re using smoked or unsmoked necks. Smoked necks typically require about an hour to cook, while unsmoked ones need about half that time.
Boiling turkey necks is a quick and easy way to prepare them, but you should be sure to season them generously before cooking. It’s also important to check the meat’s internal temperature. It should be 165 degrees or higher. This will ensure that the turkey necks are cooked through and safe to eat.
