Buying half a cow can be an excellent way to get a variety of beef cuts in your freezer. It is a great way to reduce your food costs while also supporting your local farm.
However, it is important to know what you are getting before you purchase it. The amount of meat you receive depends on the size of the cow and how much you plan to use it for meals.
When storing frozen beef, it is essential to keep it dry and well-wrapped. You can do this by using airtight containers, freezer paper, or vacuum seals.
Depending on your diet and family size, a half cow can provide a lot of meals. The average family of four may be able to cook four to six beef meals a week.
The meat from a half cow will last for about a year in the freezer. It will last longer if it is vacuum sealed or wrapped in airtight plastic bags.
The amount of freezer space you need to store your meat will depend on how much you plan to use it. If you only consume a quarter of a cow every few months, you may want to get a smaller freezer to keep the rest in. This way, you can easily access the meat you need without having to open a large freezer.